Ekpang nkukwo is a traditional Nigerian and dish native to the Efiks and Ibibios. It is also widely enjoyed in Cameroon. It is made of freshly grated cocoyam, then wrapped in leafy greens and Cooked with various types of fresh or smoked meat, fish, crayfish, red oil and other spices. There are many variety of cocoyam, for this recipe, the red cocoyam is best, however, you can use the white ones with good results, but you have to buy it a couple of days before use and let it dry out befor......Click to See more
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